Nutrition - WPI/WPC Blends
Multi protein blends are essentially made up of a blend of two or more types of protein. The most common types of protein found in these blends are whey protein, micellar casein, milk protein concentrate, egg albumin and calcium caseinate. These protein sources range from fast release (whey protein) to slow release (calcium caseinate). The combination of two or more of these protein sources, allows the user to benefit from sustained protein release over a period of time. This makes a multi protein blend the ideal protein source to consume before bed or even in between meals, as it keeps amino acid levels high, increases protein synthesis and repairs muscle tissue over a long period of time. The combination of these proteins makes it perfect for snacks or for post-workout. The low carbohydrate and fat content makes it ideal for those who are on a weight loss eating plan, and the matrix of proteins makes it great for anyone looking for added muscle and improved recovery.